Festive Set Menu

2 courses £27 / 3 courses £34

Available 28th November – 24th December

2 days advance booking required

For groups of 6 or more — pre-order required (24 hours)

Starters

Duck liver parfait, orange glaze, oatcakes (gfa)

Gravlax, fennel & celeriac salad, orange dressing (gf, df)

Soup of the day, sourdough (v, gfa)

Mains

Ballotine of turkey, roasted parsnips, braised red cabbage, roast potatoes, turkey gravy (gf)

Crispy tofu, Thai lemongrass sauce, jasmine rice, crispy chilli oil (v, gf)

Roasted cod, butter bean stew, spinach (gf, df)

Sides

Pigs in blankets — £6*

Buttered sprouts & chestnuts — £5*

Spiced braised red cabbage — £5*

*Sides are an optional extra and not included in the set meal deal

Desserts

Christmas pudding parfait, winter berry compote

Fried figs, cream cheese ice cream, orange sauce (v, gf)

Sticky date pudding, vanilla ice cream, Baileys sauce (gf)

(v) = vegan (vg) = vegetarian (gf) = gluten free (gfa) = gluten free available (dfa) = dairy free available

Changes can be made to accommodate most dietary requirements.

Please ask your server about any allergies.

A discretionary 10% service charge is added to tables of 6 or more.