2 courses — £32 | 3 courses — £40

Available 27th November – 24th December, for groups of 6 or more.

Advance booking and pre-order required (48 hours in advance).

Highland lamb Scotch broth, sourdough (df)

Curried crayfish smorgas, toasted rye, pickles (df)

Mushroom parfait, toasted flatbread, quince (v, gfa)

Turkey roulade, apricot stuffing, pigs in blankets, roast roots, roast potatoes, cranberry sauce

Oven-baked cod, fennel & white bean stew, orange (df, gf)

Breaded aubergine & chickpea katsu curry, jasmine rice, radish & watercress salad (v, gf, df)

Pigs in blankets, cranberry sauce — £7

Buttered sprouts, chestnuts (gf, dfa) — £5

Christmas pudding cookie sandwich, red berry sauce

Fig cranachan (gf)

Chocolate fondant, vanilla ice cream (v, df, gf)

(v) = vegan (vg) = vegetarian (gf) = gluten free (gfa) = gluten free available (dfa) = dairy free available

Changes can be made to accommodate most dietary requirements.

Please ask your server about any allergies.

A discretionary 10% service charge is added to tables of 6 or more.