Smaller Dishes

Soup of the day, sourdough (v, gfa) — £7

Pea & ham soup (df, gfa) — £10

Loch Broom oysters (3), mignonette — £9

Duck liver parfait (gfa) — £10

Orange glaze, oat cakes

Harissa roasted carrot & chickpea dip — £10

Crispy Brussels sprouts, flatbread (v, gfa)

Gravlax, fennel & celeriac salad (gf, df) — £10

Orange dressing

Charcuterie board (serves 2) — £22

Chorizo, salami, pastrami, Morangie brie, Manchego, sundried tomato, olives, cornichons, wholegrain mustard, toasted bloomer

Sides

Pigs in blankets — £6

Spiced braised red cabbage (v) — £5

Buttered sprouts with chestnuts (gf, dfa) — £5

Truffle & parmesan skinny fries (gf) — £6

Twice-cooked hand-cut chips (v, gfa) — £5

Main Plates

Vietnamese turkey banh mi — £15

Spiced stuffing, pickled carrot, radish, chilli, coriander, ginger gravy

Roasted cod, parsley butter (gf) — £19

Lemony potatoes, spinach

Burgers

Sweet potato falafel burger — £18

Tomato salsa, iceberg, pickle, tomato, red onion, toasted sourdough bun, twice-cooked hand-cut chips (v, gfa)

OBI beef burger, burger sauce — £20

Beef tomato, red onion, gherkin, salad, brioche bun, twice-cooked hand-cut chips

Extra toppings — £2.50 each

Caramelised onions (v)

Fried egg (vg)

Bacon

Monterey Jack (vg)

Strathdon Blue (vg)

Vegan cheddar (v)

Sunday Roast

(Only on Sunday lunchtimes)

Roast rump of beef or porchetta — £19

Herb-stuffed rolled pork, slow-roasted and glazed carrots, tenderstem broccoli, corn on the cob, roast potatoes, Yorkshire pudding, gravy (gfa)

Desserts

Christmas pudding parfait, winter berry compote — £9

Sticky date pudding, Baileys sauce, vanilla ice cream — £9

Espresso martini chocolate éclair, pistachio ice cream — £9

Fried figs, cream cheese ice cream, orange sauce — £9

A trio of Scottish cheeses, chutney, grapes, biscuits (vg) — £12

(v) = vegan (vg) = vegetarian (gf) = gluten free (gfa) = gluten free available (df) = dairy free

Changes can be made to accommodate most dietary requirements. Please ask your server about any allergies.