SMALLER DISHES

Soup of the day, sourdough (v, gfa)£7

French onion soup, gruyère toasted bloomer (dfa, gfa)£10

Loch Broom oysters (3), mignonette — £10

Strathspey venison samosa, carrot & cumin sauce — £12

Arbroath smokie fishcakes, watercress salad, lemon aioli (gf, df)£10

Muhammara, toasted walnuts, goat’s cheese, grilled flatbread (v, gfa)£10

Charcuterie board (serves 2), chorizo, salami, pastrami, Morangie brie, Manchego, sundried tomato, olives, cornichons, wholegrain mustard, toasted bloomer — £22

SIDES

Stornoway white pudding bon bons, sriracha mayo — £7

Persian-style green beans (v)£5

Truffle & parmesan skinny fries (gf)£6

Twice-cooked hand-cut chips (v, gfa)£5

Cauliflower cheese — £7

MAIN PLATES

Barbecue chicken flatbread sandwich, rocket & parmesan, ranch dressing — £14

Falafel flatbread sandwich, sundried tomato & hummus — £14

Oven-roasted hake, chilli butter, buttered potatoes & kale (gf)£19

BURGERS

Beetroot pesto burger, iceberg, pickle, tomato, red onion, toasted sourdough bun, twice-cooked hand-cut chips (v, gfa)£18

OBI beef burger, burger sauce, beef tomato, red onion, gherkin, salad, brioche bun, twice-cooked hand-cut chips — £19

Extra toppings: caramelised onions (v), fried egg (vg), bacon, Monterey Jack (vg), Strathdon Blue (vg), vegan cheddar (v)£2.50 each

SUNDAY ROAST

(Only on Sunday lunchtimes)

Roast rump of beef or porchetta (herb-stuffed rolled pork), slow-roasted glazed carrots, tenderstem broccoli, corn on the cob, roast potatoes, Yorkshire pudding, gravy (gfa)£19

DESSERTS

Syrup sponge pudding, proper custard — £9

Bourbon brownie, vanilla ice cream (v)£9

Peanut butter parfait, salted caramel, banana crisp (gfa)£9

Lemon & cardamom posset, white chocolate & raspberry cookie (gf)£9

Trio of Scottish cheeses, chutney, grapes, biscuits — £12

(v) = vegan (vg) = vegetarian (gf) = gluten free (gfa) = gluten free available (df) = dairy free

Changes can be made to accommodate most dietary requirements. Please ask your server about any allergies.