Soup of the day, sourdough (v, gfa) — £7
French onion soup, gruyère toasted bloomer (dfa, gfa) — £10
Loch Broom oysters (3), mignonette — £10
Strathspey venison samosa, carrot & cumin sauce — £12
Arbroath smokie fishcakes, watercress salad, lemon aioli (gf, df) — £10
Muhammara, toasted walnuts, goat’s cheese, grilled flatbread (v, gfa) — £10
Charcuterie board (serves 2), chorizo, salami, pastrami, Morangie brie, Manchego, sundried tomato, olives, cornichons, wholegrain mustard, toasted bloomer — £22
SIDES
Stornoway white pudding bon bons, sriracha mayo — £7
Persian-style green beans (v) — £5
Truffle & parmesan skinny fries (gf) — £6
Twice-cooked hand-cut chips (v, gfa) — £5
Cauliflower cheese — £7
MAIN PLATES
Barbecue chicken flatbread sandwich, rocket & parmesan, ranch dressing — £14
Falafel flatbread sandwich, sundried tomato & hummus — £14
Oven-roasted hake, chilli butter, buttered potatoes & kale (gf) — £19
BURGERS
Beetroot pesto burger, iceberg, pickle, tomato, red onion, toasted sourdough bun, twice-cooked hand-cut chips (v, gfa) — £18
OBI beef burger, burger sauce, beef tomato, red onion, gherkin, salad, brioche bun, twice-cooked hand-cut chips — £19
Extra toppings: caramelised onions (v), fried egg (vg), bacon, Monterey Jack (vg), Strathdon Blue (vg), vegan cheddar (v) — £2.50 each
SUNDAY ROAST
(Only on Sunday lunchtimes)
Roast rump of beef or porchetta (herb-stuffed rolled pork), slow-roasted glazed carrots, tenderstem broccoli, corn on the cob, roast potatoes, Yorkshire pudding, gravy (gfa) — £19
DESSERTS
Syrup sponge pudding, proper custard — £9
Bourbon brownie, vanilla ice cream (v) — £9
Peanut butter parfait, salted caramel, banana crisp (gfa) — £9
Lemon & cardamom posset, white chocolate & raspberry cookie (gf) — £9
Trio of Scottish cheeses, chutney, grapes, biscuits — £12
(v) = vegan (vg) = vegetarian (gf) = gluten free (gfa) = gluten free available (df) = dairy free
Changes can be made to accommodate most dietary requirements. Please ask your server about any allergies.