Winter evening menu served from 28th November
Soup of the day, sourdough (v, gfa) — £7
Pea & ham soup, sourdough (df, gfa) — £10
Loch Broom oysters, mignonette (3) — £9
Duck liver parfait, orange glaze, oatcakes (gfa) — £10
Harissa roasted carrot & chickpea dip, crispy brussel sprouts, flatbread (v, gfa) — £10
Gravlax, fennel & celeriac salad, orange dressing (gf, df) — £10
Charcuterie board (serves 2) — £22
Chorizo, salami, pastrami, Morangie brie, Manchego, sundried tomato, olives, cornichons, wholegrain mustard, toasted bloomer
Pigs in blankets — £6
Spiced braised red cabbage (v) — £5
Buttered sprouts with chestnuts (gf, dfa) — £5
Truffle & parmesan skinny fries (gf) — £6
Twice-cooked hand-cut chips (v, gfa) — £5
Korean barbeque ossobuco, kimchi polenta, tenderstem broccoli (df) — £26
Roasted cod, butter bean stew, spinach (gf, df) — £22
Crispy tofu, Thai lemongrass sauce, jasmine rice, crispy chilli oil (v, gf) — £18
Chicken madras pie, garlic-fried sprouts, Bombay potatoes, mint yogurt — £21
Sweet potato falafel burger, tomato salsa, iceberg, pickle, tomato, red onion, toasted sourdough bun, twice-cooked hand-cut chips (v, gfa) — £18
OBI beef burger, burger sauce, beef tomato, red onion, gherkin, salad, brioche bun, twice-cooked hand-cut chips — £20
Extra toppings £2.50 each:
Caramelised onions (v), Fried egg (vg), Bacon, Monterey Jack (vg), Strathdon Blue (vg), Vegan cheddar (v)
8oz Edinvale Farm grass-fed fillet of Scotch beef, rosemary-scented mushroom, roast vine tomato, twice-cooked hand-cut chips — £42
Add a sauce £2.50:
Chimichurri (v, gf), Peppercorn (gf), Garlic butter (vg, gf), Blue cheese terrine (vg)
Christmas pudding parfait, winter berry compote — £9
Sticky date pudding, Baileys sauce, vanilla ice cream — £9
Espresso martini chocolate éclair, pistachio ice cream — £9
Fried figs, cream cheese ice cream, orange sauce — £9
Trio of Scottish cheeses, chutney, grapes, biscuits (vg) — £12
(v) = vegan (vg) = vegetarian (gf) = gluten free (gfa) = gluten free available (df) = dairy free
Changes can be made to accommodate most dietary requirements. Please ask your server about any allergies.