SMALLER DISHES

Soup of the day, sourdough (v, gfa)£7

French onion soup, gruyère toasted bloomer (dfa, gfa)£10

Loch Broom oysters (3), mignonette — £10

Strathspey venison samosa, carrot & cumin sauce — £12

Arbroath smokie fishcakes, watercress salad, lemon aioli (gf, df)£10

Muhammara, toasted walnuts, goat’s cheese, grilled flatbread (v, gfa)£10

Charcuterie board (serves 2), chorizo, salami, pastrami, Morangie brie, Manchego, sundried tomato, olives, cornichons, wholegrain mustard, toasted bloomer — £22

SIDES

Stornoway white pudding bon bons, sriracha mayo — £7

Persian-style green beans (v)£5

Truffle & parmesan skinny fries (gf)£6

Twice-cooked hand-cut chips (v, gfa)£5

Cauliflower cheese — £7

MAIN PLATES

North African spiced braised lamb shank, spelt & date casserole, lamb jus (df)£26

Roasted hake, shellfish risotto (gf)£24

Beef shin bourguignon pie, carrots, roasted garlic mash, red wine jus — £22

Roasted hispi cabbage & squash wedges, chickpea salad, tahini dressing (v, gf)£18

BURGERS

Beetroot pesto burger, iceberg, pickle, tomato, red onion, toasted sourdough bun, twice-cooked hand-cut chips (v, gfa)£18

OBI beef burger, burger sauce, beef tomato, red onion, gherkin, salad, brioche bun, twice-cooked hand-cut chips — £19

Extra toppings: caramelised onions (v), fried egg (vg), bacon, Monterey Jack (vg), Strathdon Blue (vg), vegan cheddar (v)£2.50 each

STEAK

8oz Edinvale Farm grass-fed Scotch beef fillet, rosemary-scented mushrooms, roast vine tomato, twice-cooked hand-cut chips — £42

Add a sauce: chimichurri (v, gf), peppercorn (gf), garlic butter (vg, gf), blue cheese terrine (vg)£2.50

DESSERTS

Syrup sponge pudding, proper custard — £9

Bourbon brownie, vanilla ice cream (v)£9

Peanut butter parfait, salted caramel, banana crisp (gfa)£9

Lemon & cardamom posset, white chocolate & raspberry cookie (gf)£9

Trio of Scottish cheeses, chutney, grapes, biscuits (vg)£12

(v) = vegan (vg) = vegetarian (gf) = gluten free (gfa) = gluten free available (df) = dairy free

Changes can be made to accommodate most dietary requirements. Please ask your server about any allergies.