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Folk Session

Earlier Event: August 13
screen printing pop-up
Later Event: September 24
The Poozies & support from Scott Cook & Pamela Mae
Outside dining is now available for the summer. Yes, we know the weather’s about to turn, but the 🌞 will be back soon enough. Plus, we have heaters. Booking recommended, but we’ll always do our best to fit in any walk-ins.
Excited to announce two more excellent Scottish singer songwriters, joining the bill with @blairdaviemusic on Wednesday 4th June. @annegairmusic and @lewiswilesmusic complete the triple bill. This will be a really lovely night. Tickets still availa
Our annual mid summer bash. The longest day, the most fun. Glasgow based duo @shakalovesyou return with one of their firebrand sets of all things twisted disco and live percussion. Chopping up their own disco edits with deeper grooves of the plane
All the way from Fremantle, Western Australia, tomorrow night we welcome folk / blues / country duo Sea Swallow. We’re doing this one as a free show, so please come on down and grab a seat and a pint. Doors 7.30, music soon after. If you&rsqu
Very excited to announce this show with up and coming singer songwriter Blair Davie. A bit like that time we had Ben Howard play here (not even as a headliner), or Sam Smith before he was writing Bond themes, we may well look back on this as a simil
Our folk sesh is back tomorrow (Wednesday 22nd April). Bring an instrument, or a pair of clapable hands, squeeze in and get the craic. Our kitchen crew take the day off on Wednesdays, meaning we revert to full blown pubbyness. @highlandslice pizzas
This Mother’s Day, tell your mum you love her properly. Buy her a negroni. #mothersday #negroni #sayitwithcocktails #aviemorecocktails
New menu dump continues….tandoori chicken, Shirazi salad, mango & mint dressing (gf/df)
Flavour, colour, daylight….spring time is slowly opening up around us. More than most places on this island we call home, Aviemore is considered a winter destination. And it is. But we’re not immune to the seasonal effects. It’s
New season, new puds. Crème brûlée, rhubarb jammy dodger.
With Easter just around the corner we’re gearing up for another busy season. If you have experience in hospitality and would like to work in a lively, picturesque spot, get in touch. Sadly we don’t have any accommodation to offer current
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