AUTUMN EVENING MENU

SMALLER DISHES

Soup of the day, sourdough (v, gfa)£8
Cock-a-leekie soup, sourdough (df, gfa)£11
Loch Broom oysters (3), mignonette (gf)£10
Maple mustard white bean dip, flatbread, confit garlic oil (v, gfa)£10
Ham hock croquettes, apple & fennel salad, mustard — £11
Hake ceviche, pear & beetroot salad, ponzu dressing (gf, df)£11
Charcuterie board (serves 2), chorizo, salami, pastrami, Morangie brie, Manchego, sundried tomatoes, olives, cornichons, wholegrain mustard, toasted bloomer — £22

SIDES

French green beans (gf, dfa)£6
Prawn crevettes, garlic butter (gf)£8
Chef's salad (v, gfa)£5
Rosemary parmesan skinny fries (gf)£6
Twice-cooked hand-cut chips (v, gfa)£5

MAIN PLATES

Edinvale Farm cottage pie, Anster cheddar mash, tenderstem broccoli, beetroot chutney (gf)£24
Prawn & brown crab linguini, white wine, lemon (dfa, gfa)£24
Harissa braised lamb shank, roasted red pepper hummus, mixed grain salad, lamb sauce (df)£26
Roast pumpkin & smoked tofu, green lentil salad, peanut sauce, clementine dressing (v, gf, n)£19

BURGERS

Mumbai sweet potato burger, tomato & mango chutney, baby gem, beef tomato, red onion, sourdough bun, poppadums, twice-cooked hand-cut chips (v, gfa)£18
OBI beef burger, BBQ chipotle sauce, beef tomato, red onion, gherkin, baby gem, brioche bun, twice-cooked hand-cut chips (dfa)£19

Extra toppings: caramelised onions (v), fried egg (vg), Monterey Jack (vg), bacon, Strathdon Blue (vg), vegan cheddar (v)£2.50 each

STEAK

8oz Edinvale Farm grass-fed Scotch beef fillet, rosemary-scented mushrooms, roast vine tomato, twice-cooked hand-cut chips (gf)£42

Add a sauce: chimichurri (v, gf), peppercorn (gf), garlic butter (vg, gf), blue cheese terrine (vg)£2.50

DESSERTS

Pumpkin sticky toffee pudding, toffee sauce, vanilla ice cream (v, gf)£9
Chocolate s'mores cheesecake — £9
Shortcrust apple pie, custard or vanilla ice cream — £9
Eggless vanilla crème brûlée, bramble compote, ginger snap biscuit (v, gf, n)£9
Trio of Scottish cheeses, chutney, grapes, biscuits (vg)£12

(v) = vegan (vg) = vegetarian (gf) = gluten free (gfa) = gluten free available (df) = dairy free

Changes can be made to accommodate most dietary requirements. Please ask your server about any allergies.