SMALLER DISHES

Soup of the day, sourdough (v, gfa) — £8
Cock-a-leekie soup, sourdough (df, gfa) — £11
Loch Broom oysters (3), mignonette (gf) — £10
Maple mustard white bean dip, flatbread, confit garlic oil (v, gfa) — £10
Ham hock croquettes, apple & fennel salad, mustard — £11
Hake ceviche, pear & beetroot salad, ponzu dressing (gf, df) — £11
Charcuterie board (serves 2), chorizo, salami, pastrami, Morangie brie, Manchego, sundried tomatoes, olives, cornichons, wholegrain mustard, toasted bloomer — £22

SIDES

French green beans (gf, dfa) — £6
Prawn crevettes, garlic butter (gf) — £8
Chef's salad (v, gfa) — £5
Rosemary parmesan skinny fries (gf) — £6
Twice-cooked hand-cut chips (v, gfa) — £5

MAIN PLATES

Smoked trout & radicchio salad, crispy hen's egg, apple cider dressing (gf, df) — £17
Toasted Cuban sandwich, roasted pork, ham, Swiss cheese, pickles, yellow mustard, side salad (dfa, gfa) — £15
Grilled autumn veg sandwich, Applewood cheese, red pepper hummus, side salad (v, df, gfa) — £14

BURGERS

Mumbai sweet potato burger, tomato & mango chutney, baby gem, beef tomato, red onion, sourdough bun, poppadums, twice-cooked hand-cut chips (v, gfa) — £18
OBI beef burger, BBQ chipotle sauce, beef tomato, red onion, gherkin, baby gem, brioche bun, twice-cooked hand-cut chips (dfa) — £19

Extra toppings: caramelised onions (v), fried egg (vg), Monterey Jack (vg), bacon, Strathdon Blue (vg), vegan cheddar (v) — £2.50 each

SUNDAY ROAST (Only on Sunday lunchtimes)

Roast rump of beef or roast chicken, slow-roasted glazed carrots, braised cabbage, corn on the cob, roast potatoes, Yorkshire pudding, gravy (gfa) — £19

DESSERTS

Pumpkin sticky toffee pudding, toffee sauce, vanilla ice cream (v, gf) — £9
Chocolate s'mores cheesecake — £9
Shortcrust apple pie, custard or vanilla ice cream — £9
Eggless vanilla crème brûlée, bramble compote, ginger snap biscuit (v, gf, n) — £9
Trio of Scottish cheeses, chutney, grapes, biscuits (vg) — £12

(v) = vegan (vg) = vegetarian (gf) = gluten free (gfa) = gluten free available (df) = dairy free

Changes can be made to accommodate most dietary requirements. Please ask your server about any allergies.