Lunch menu served Friday, Saturday and Sunday only. Soup and charcuterie boards served 12-4 Monday to Thursday.

Smaller Dishes

Soup of the day, sourdough (v, gfa) — £7

Cock-a-leekie soup, sourdough (df, gfa) — £10

Loch Broom oysters, mignonette (3) — £9

Mushroom parfait, balsamic glaze, brandy, toasted bloomer (v, gfa) — £9

Pulled pork spring roll, red cabbage & parsley slaw, apple sauce — £12

Hot smoked salmon & beetroot salad, crème fraîche dressing (gf) — £11

Charcuterie board (serves 2) — £22

Chorizo, salami, pastrami, Morangie brie, Manchego, sundried tomato, olives, cornichons, wholegrain mustard, toasted bloomer

Sides

Roasted carrots, honey, thyme, feta (v, gf) — £6

Battered & breaded onion rings (v) — £6

Chilli & parmesan skinny fries (gf) — £6.50

Prawn crevettes, garlic butter (gf, dfa) — £7

Twice-cooked hand-cut chips (v, gfa) — £5

Main Plates

Chicken gyros kebab, pickled chilli, iceberg, tomato & red onion, tabouleh salad, tzatziki, skinny fries (df) — £19

Highland minced lamb shepherd’s pie, roasted roots & lamb gravy — £21

Jerk roasted pumpkin & tofu, mango salad, sweet potato crisps (v, gf) — £18

Burgers

Southern-fried broccoli & potato burger, sweetcorn relish, iceberg, pickle, tomato, red onion, toasted brioche bun, twice-cooked hand-cut chips (v, gfa) — £18

OBI beef burger, burger sauce, beef tomato, red onion, gherkin, salad, brioche bun, twice-cooked hand-cut chips — £20

Extra toppings £2.50 each:

Caramelised onions (v), Fried egg (vg), Bacon, Monterey Jack (vg), Strathdon Blue (vg), Vegan cheddar (v)

Sunday Roast

(Only on Sunday lunchtimes)

Roast rump of beef or porchetta (herb-stuffed rolled pork), slow-roasted & glazed carrots, tenderstem broccoli, corn on the cob, roast potatoes, Yorkshire pudding, gravy (gfa) — £19

Desserts

Apple & bramble strudel (vg), vanilla ice cream — £9

Chocolate fondant (dfa), salted caramel ice cream — £9

Poached pear (vg, gf), cream cheese ice cream, honey — £9

Pumpkin cheesecake (gf), toffee sauce — £9

Trio of Scottish cheeses, chutney, grapes, biscuits (vg) — £12

(v) = vegan (vg) = vegetarian (gf) = gluten free (gfa) = gluten free available (df) = dairy free

Changes can be made to accommodate most dietary requirements. Please ask your server about any allergies.

BOOK A TABLE