SMALLER DISHES

Soup of the day, sourdough (v, gfa) — £7
Smoked haddock & sweetcorn chowder, sourdough (gfa) — £11
Loch Broom oysters (3), mignonette (gf) — £10
Pork pie, piccalilli — £11
Crispy buffalo oyster mushrooms, carrot & celery slaw, cashew cream (v, gf) — £10
Torched herring, cucumber & strawberry salad, Pimms dressing (gf, df) — £11
Charcuterie board (serves 2), chorizo, salami, pastrami, Morangie brie, Manchego, sundried tomatoes, olives, cornichons, wholegrain mustard, toasted bloomer — £22

SIDES

Catalan tomato bread (df) — £5
Buttered corn on the cob (gf, dfa) — £6
Prawn crevettes, garlic butter (gf) — £8
Chef’s salad (v, gfa) — £5
Cajun parmesan skinny fries (gf) — £6
Twice-cooked hand-cut chips (v, gfa) — £5

MAIN PLATES

Smoked duck, grilled peach, walnut & feta salad (gf, df, n) — £17
Za’atar pollock shawarma, flatbread, tzatziki, side salad (gfa) — £15
Curried chickpea salad, flatbread, side salad (v, df, gfa) — £14

BURGERS

Mexican bean & quinoa burger, tomato & coriander relish, baby gem, beef tomato, red onion, sourdough bun, twice-cooked hand-cut chips (v, gfa) — £18
OBI beef burger, jalapeño relish, beef tomato, red onion, gherkin, baby gem, brioche bun, twice-cooked hand-cut chips (dfa) — £19

Extra toppings: caramelised onions (v), fried egg (vg), bacon, Monterey Jack (vg), Strathdon Blue (vg), vegan cheddar (v) — £2.50 each

SUNDAY ROAST
(Only on Sunday lunchtimes)

Roast rump of beef or roast chicken, slow-roasted glazed carrots, braised cabbage, corn on the cob, roast potatoes, Yorkshire pudding, gravy (gfa) — £19

DESSERTS

French martini sundae (v, gf) — £9
Strawberry cream délice (gf) — £9
White chocolate & lemongrass mousse, mango salsa (gf, vg) — £9
Pistachio Bakewell tart, raspberry ripple ice cream (n) — £9
Trio of Scottish cheeses, chutney, grapes, biscuits (vg) — £12

(v) = vegan (vg) = vegetarian (gf) = gluten free (gfa) = gluten free available (df) = dairy free

Changes can be made to accommodate most dietary requirements. Please ask your server about any allergies.