SMALLER DISHES

Soup of the day, sourdough (v, gfa) — £7

Chicken noodle broth — £11

Loch Broom oysters (3), mignonette (gf) — £10

Prawns in chilli & garlic oil, toasted sourdough (df, gfa) — £12

Charred aubergine & smoked chilli dip, confit cherry tomatoes, tortilla chips (v, gf) — £10

Highland lamb koftas, bulgar wheat salad, mint yoghurt dressing (df) — £12

Charcuterie board (serves 2), chorizo, salami, pastrami, Morangie brie, Manchego, sundried tomatoes, olives, cornichons, wholegrain mustard, toasted bloomer — £22

SIDES

Jalapeño roasted carrots, macadamia mole — £6

Masala baked cauliflower (v, gf) — £7

Petit pois à la Française (gf) — £7

Buttered new potatoes (gf, dfa) — £5

Truffle & parmesan skinny fries (gf) — £6

Twice-cooked hand-cut chips (v, gfa) — £5

MAIN PLATES

Pot au feu, pork belly, Toulouse sausage, ham hock, spring cabbage, new potatoes (df, gfa) — £25

Seared halibut, chorizo & butterbean stew, parsley oil (df) — £24

Provençal spring vegetable pie, herb potatoes, Denburn Farm asparagus (vg) — £22

Cauliflower salad, squash fritters, almond dressing (v, gf) — £18

BURGERS

Hong Kong-style sweet potato burger, pickled pineapple salsa, baby gem, beef tomato, red onion, sourdough bun, twice-cooked hand-cut chips (v, gfa) — £18

OBI beef burger, Cajun sauce, beef tomato, pickled red onion, gherkin, brioche bun, twice-cooked hand-cut chips — £19

Extra toppings: caramelised onions (v), fried egg (vg), bacon, Monterey Jack (vg), Strathdon Blue (vg), vegan cheddar (v) — £2.50 each

STEAK

8oz Edinvale Farm grass-fed Scotch beef fillet, rosemary-scented mushrooms, roast vine tomato, twice-cooked hand-cut chips — £42

Add a sauce: chimichurri (v, gf), peppercorn (gf), garlic butter (vg, gf), blue cheese terrine (vg) — £2.50

DESSERTS

Key lime pie, spicy margarita sorbet — £9

Chocolate ale cake, muscovado cream (gf) — £9

Mango & coconut rice pudding, rum syrup (v, gf) — £9

Rhubarb & custard trifle (gf) — £9

Trio of Scottish cheeses, chutney, grapes, biscuits (vg) — £12

(v) = vegan (vg) = vegetarian (gf) = gluten free (gfa) = gluten free available (df) = dairy free

Changes can be made to accommodate most dietary requirements. Please ask your server about any allergies.