Menu

Spring Seasonal Menu

Hearty Soup - see specials board                 £2.90

Sautéed Scallops with Lemon Grass & Honey        £7.50

Hare & Rabbit Terrine with Nutty Rocket  £6.50

Tomato & Basil Bruschetta home made multi seed bread                  £6.50

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Roasted Loin of Lamb with a Rosemary Jus Caramelised Root Vegetables                       £15.50

Tender Venison Pave with a Cep Sauce       £16.50

 Braised Monkfish & Asparagus Sauce     £14.50

Fettuccine with Tomato, Fresh Spinach and  Walnuts topped with Parmesan Shavings      £10.50

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All dishes served with a platter of fresh vegetables

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A great variety of freshly prepared sweets & puddings from £3.90

A discretionary 10% service charge is added for groups of 8 or more

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