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Starters
Soup of the Day. £1.85
Cullen Skink. £2.10
traditional
Scottish smoked haddock soup
Garlic Chicken Goujons. £2.95
Deep Fried Potato Shells. £2.95
Deep fried Mushrooms. £2.95
Vegetable Pakora. £2.95
with our
homemade chilli dip. It's hot
Mega Combo.
for 2 people £6.50
for 4 people £12.00
with pakora,
mushrooms, onion bhajiis, chilli chicken dippers,potato wedges and cauliflower.
All starters served
with crispy side salad, apart from soup.
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Main Courses
Chicken Kiev. £5.25
A boneless
breast of chicken, stuffed with garlic butter and covered in breadcrumbs.
Cajun Butterfly Chicken. £6.75
Marinated
with Cajun spices
8oz Breast of Fillet of Chicken. £6.75
Ayreshire Gammon Steak. £5.25
Pan-fried
with pineapple slices
Homemade Steak Pie. £5.50
As recommended
by Shelley's mum and dad from California, and the people of Bridge of
Allan.
Homemade Lasagne. £5.50
Absolutely
delicious
Chilli Enchilada.
£5.75
Chef's own chilli recipe - packed into a 10" flour tortilla,
coated with melted cheese and served with rice. Its kick is really worth
experiencing.
Duck a L'Orange.
£9.25
Succulent duck portion with a tangy orange sauce.
Seafood
'Chip Shop' Battered Cod. £5.25
Deep-Fried Haddock. £4.75
In golden breadcrumbs.
Breaded Scampi. £5.50
Poached Fillet of Salmon. £7.25
With lemon, tarragon and white wine cream.
Steaks.
8oz Sirloin Steak Garni. £11.95
With tomatoes,
mushrooms and onion rings.
8oz Fillet Steak
garni. £13.50
With tomatoes, mushrooms and onion rings.
Sauces
To accompany steaks and Fillets of Chicken. £1.50
Diane: Dijon mustard,
white wine & mushrooms.
Pepper: Creamy smooth black pepper.
Chasseur: Red
wine, mushroom & tarragon.
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